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Hors d’oeuvres

Hors d’oeuvres
Mini Beef Wellingtons
Pesto Chicken-Ricotta Crostini
Oysters Rockefeller
Cheddar Grits and Shrimp
Teriyaki Steak Skewers
Charcuterie Board
Warm Raspberry Brie Bites
Smoked Gouda Fondue

Entrees

Pan-seared Chilean Seabass
Chicken le Crème
Southern-style Fried Chicken
Herb Crusted Prime Rib
Balsamic Marinated Lamb Chops
Apple Glazed Cowboy Pork Chops
Sweet and Sour Pork Loin
Sesame Crusted Ahi Tuna

Sides

Southern-style Baked Macaroni and Cheese
Roasted Beet and Garlic Mashed Potatoes
Potato Au Gratin
Penne a la Vodka
Wild Rice Pilaf
Butternut Squash and Tarragon Rissoto
Seasonal Vegetable Medley
Sweet Plantains

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